Bangkok Cuisine Menu
Located in Homestead, FL, Bangkok Cuisine offers a diverse menu featuring Thai, sushi, and Japanese cuisine. The restaurant prides itself on providing a casual yet trendy dining experience, with options for vegans and vegetarians. Bangkok Cuisine is known for its attentive service, beautiful ambience, and delicious dishes. Customers rave about the generous portions of salmon nigiri, the flavorful Tiger Roll, and the crispy chicken wings. The red curry, roast duck, and Kao soi are among the customer favorites, showcasing the authentic Thai flavors. Despite the warm ambiance, diners suggest the restaurant could benefit from cooler temperatures during the summer. Overall, Bangkok Cuisine is a must-visit for those looking for quality Thai food in the area. Whether it's for lunch, dinner, or a special event, this Asian-owned gem is sure to impress with its friendly staff and mouthwatering dishes.
Bangkok Cuisine
Broccoli Lovers
Sautéed with brown sauce on a bed of steamed broccoli
Sweet & Sour
Sautéed with tomatoes, onions, cucumbers, bell peppers, and pineapples.
Pepper Steak
Sautéed beef with bell peepers, onions, and mushrooms.
Try Me Garlic
Sautéed with garlic and ground pepper on a bed of lettuce.
Cashew Nut
Sautéed with onions, carrots and scallions.
Kiss Me Ginger
Sautéed with fresh ginger, bell peppers, onions, and mushrooms.
Pad Thai
Rice noodles sautéed with eggs, garnished with ground peanuts and bean sprouts.
Mixed Vegetables
Sautéed with mixed vegetables.
Fried Rice
Rice quick stir-fried with eggs and onions garnished with scallions.
Bangkok Fried Rice
Rice quick stir-fried with eggs and combination: beef, chicken, pork, shrimp, and squid.
Spicy Beef Salad
Grilled slices of beef tossed with onions, fresh squeezed lime juice, cucumbers on a bed lettuce garnished with cilantro.
Spicy Chicken Salad
Grilled slices of chicken tossed with onions, lime juice, cucumbers on a bed of lettuce garnished with cilantro.
Nam Sod
Well cooked ground pork with fresh ginger, onions, lime juice, scallions and peanuts.
Chicken Wing Combo
Nam Pad Nam Man Hoi
Tender slices of beef stir-fried with onions, tomatoes, and mushrooms.
Thai Basil
Sautéed with fresh basil, bell peppers, onions, mushrooms, and scallions.
Volcano
Sautéed in chef's special sauce served on a bed of steamed mixed vegetables.
Honey Garlic Chicken
Lo Mein
Sautéed yellow noodles with carrots, cabbage and onions.
Pad Prig
Sautéed with spicy & savory red paste, bell peppers, onions, mushrooms and scallions.
Shrimp, Squid Or Scallop Volcano
Seafood Volcano
Roast Duck
Marinated crispy duck with onions, carrots, cucumber, bell peppers, and pineapple chunks
Duck Curry
Chunks of crispy duck simmered in rich curry coconut milk with bamboo, bell peppers and sweet pineapple chunks
Duck Basil / Pad Bped Bai Horapha
Canadian baby back ribs served with jasmine fried rice
Bangkok Bbq Ribs
Canadian baby back ribs served with jasmine fried rice
Fish Fillet / Pla Fillet
Melt in your mouth fish glazed with your choice of curry ginger or volcano sauce
House Specialties
Basil / Pad Bai Horapha
Chicken
Beef
Pork
Shrimp
Squid
Seafood
New Zealand Green Shell Mussels / Pad Hoi Manaphu Horupha
Red Curry
Red curry paste with coconut milk, pineapples, bellpeppers, bamboo and basil
Green Curry
Green curry paste with sweet tones in coconut milk with snowpeas, green bellpeppers and basil
Massaman Curry
Massaman paste with coconut milk, potatoes, onions and carrots
Penang Curry
Strong curry flavors in rich coconut cream and zesty kaffir lime leaves
